Rich in potassium and iron. Helps in lower blood pressure and protects against muscle cramping. Great source of the nutrient for vegetarians. Contains High Protein. Can be used in Dosa, Dals, Parathas, Khichdi. High in Protein, ...
Helps in preventing deposition of bad cholesterol, promotes healthy heart. Considered extremely light and easy to digest. It keeps digestive track healthy. Can be used in Dals, Various Indian Dishes, Parathas, Khichdi, Kachoris/Vadas, Moong dal halwa. ...
Rich in Folic Acid, Vitamin B9. Helps your body to produce and maintain new cells. Rich in protein and fiber. Rich in antioxidants, it reduces the damage done by free radicals. Can be used in Soups, ...
Low on glycemic, Good addition in diabetic’s meal plan. Richness of fibre and protein. Rich source of potassium, it reduces the blood constriction and stabilizes the blood pressure. Can be used in Dals, Soups, Curry Recipes. ...
Low on glycemic, Good addition in diabetic’s meal plan. Richness of fibre and protein. Rich source of potassium, it reduces the blood constriction and stabilizes the blood pressure. Can be used in Dals, Soups, Curry Recipes. ...