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  Moong Mogar Dal

  Helps in preventing deposition of bad cholesterol, promotes healthy heart.
  Considered extremely light and easy to digest. It keeps digestive track healthy.
  Can be used in Dals, Various Indian Dishes, Parathas, Khichdi, Kachoris/Vadas, Moong dal halwa.
  Low in Fat, Rich in B-Complex Vitamins, High in Protein & Dietary Fiber, Rich in Calcium & Potassium

  Package content

  Moong Dal Split, Qty : 30Kg/5Kg (Whatever Applicable)

  Ingredient Type

  Vegetarian

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  Toor Dal Oily

  Low on glycemic, Good addition in diabetic’s meal plan. Richness of fibre and protein.
  Rich source of potassium, it reduces the blood constriction and stabilizes the blood pressure.
  Can be used in Dals, Soups, Curry Recipes.
  Rich Source of Protein, Fiber, Folic Acids, Vitamins K, E, C & B-complex.

  Package content : Toor Dal (Arhar Dal), Qty

  30Kg/5Kg (Whatever Applicable)

  Ingredient Type 

  Vegetarian

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  Moong Polish

  Rich in Folic Acid, Vitamin B9. Helps your body to produce and maintain new cells.
  Rich in protein and fiber. Rich in antioxidants, it reduces the damage done by free radicals.
  Can be used in Soups, Sprouting it and add them in healthy salads, Sprouted Dal, Healthy Snacks.
  High in Protein, Low in Fat, Good source of Fiber, Rich in Zinc, Phosphorus.

  Package content : Moong Polish Qty 

  30Kg/5Kg (Whatever Applicable)

  Ingredient Type 

  Vegetarian

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  Moong Fada

  Rich in potassium and iron. Helps in lower blood pressure and protects against muscle cramping.
  Great source of the nutrient for vegetarians. Contains High Protein.
  Can be used in Dosa, Dals, Parathas, Khichdi.
  High in Protein, Anti Inflammatory properties, Rich in Folic Acid & Iron.

  Package content

  Moong Dal Split, Qty : 30Kg/5Kg (Whatever Applicable)

  Ingredient Type

  Vegetarian

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